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Person-In-Charge Training
Last modified
2009-02-04 10:31
What is Person-In-Charge Training?
- Person-In-Charge Training is basic bood safety education for food service workers who do not need certification but need basic safe food handling knowledge and skills.
What topics are covered?
- The Person-In-Charge Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene.
Who should attend Person-In-Charge Training?
- Anyone involved in food preparation will benefit from this training.
- It is strongly recommended for servers, cooks, deli workers, dishwashers, daycare workers, and cafeteria workers.
- Individuals working or volunteering at their church or other community organization will benefit from this training.
What will I gain by attending Person-In-Charge Training?
- The program includes a textbook, developed by the National Restaurant Association Education Foundation, for participants to keep, several hands-on activities, lots of class participation, and a Certificate of Completion.
How can I find out more about attending this training?
- Click here for the 2009 Person-In-Charge training dates for Tuscarawas County.
- Click here for more information about Person-In-Charge trainings offered through OSU Extension throughout Ohio.
